It has turned chilly here in Kansas, which means it is time for me to make a batch of chai tea mix. The mix has proven popular among friends and family, so I thought I would share the recipe with you all:
- 3 oz jar or instant tea
- 15 oz jar of vanilla creamer
- 15 oz jar (3 cups) of regular creamer
- 3 cups nonfat dry milk powder
- 5 cups sugar
- 2 Tablespoons cinnamon
- 2 Tablespoons ginger
- 1 Tablespoon cloves
- 2 Tablespoons nutmeg
- 2 Tablespoons allspice
Combine the milk powder, creamers, tea, and sugar. Stir in the spices. The mix works best if you use a blender, food processor, or coffee/spice grinder to grind into a fine powder.
Stir 2 tablespoons of mix into a mug of hot water. Relax and enjoy!